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Susquehannock women made shell-tempered pottery of various sizes primarily for cooking. Three different pottery types, corresponding to three different phases of occupation in what is now Lancaster County, have been identified. Schultz Incised is a high-collared, cordmarked pottery type that was produced until c. 1600. The collars are marked ...
Chef de partie. A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy ...
November 8, 2015. (2015-11-08) (aged 80) Culinary career. Cooking style. Pennsylvania Dutch cuisine. Elizabeth " Betty " R. Groff ( née Herr, September 14, 1935 – November 8, 2015) was an American celebrity chef, cookbook author, and authority on Pennsylvania Dutch cuisine. Groff authored six cookbooks focusing on Pennsylvania Dutch foods ...
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Bacon gravy. Chicken and waffles. Chicken corn soup—made with egg noodles and sometimes saffron, which has been cultivated in Pennsylvania Dutch country since the early 19th century; egg noodles, corn, hard boiled eggs, and chicken. [1] Sometimes an addition is rivels, small dumplings. Chow-chow.
January 3, 2000. Designated PHMC. 1957 [2] The Landis Valley Village & Farm Museum is a 100-acre living history museum located on the site of a former rural crossroads village in Lancaster, Pennsylvania. Founded by brothers Henry K. Landis and George Landis in 1925 and incorporated in 1941, it is now operated by the Pennsylvania Historical and ...
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