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One Market is a restaurant in San Francisco, California. [1] [2] [3] Reception. Time Out San Francisco has rated the restaurant three out of five stars. [4] See also
Du-par's is a diner -style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [ 1]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
This article contains a complete list of Michelin-starred restaurants in Washington, D.C. since 2017. The D.C. guide is the first US Michelin Guide released since the Chicago guide in 2011. [ 1] It is the fourth US guide after New York City, San Francisco, and Chicago. Although originally stating that all restaurants would be within the city ...
Considered one of the best new restaurants for outdoor dining in northern Palm Beach County, Outclaws offers fish camp vibes with a local seafood market to match. Owner Jason Brown expanded his ...
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [ 1] In the 2020 edition, the Guide began to include ...
Schmidt's Sausage Haus. / 39.946285; -82.990998. Schmidt's Sausage Haus und Restaurant is a German restaurant in the German Village neighborhood of Columbus, Ohio. The business, in operation since 1886, is a contributing part of the German Village historic district, on the local and national registers of historic properties.