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Blox. Blox may refer to: Blox CMS, a content management system. John E. Blox (1810–1860), American priest.
move to sidebarhide. From Wikipedia, the free encyclopedia. Fruit-based snack made by General Mills. Orange and cherry flavored Fruit by the Foot. Fruit by the Footis a fruit snackmade by General Millsand distributed under the Betty Crockerbrand.[1] It was introduced in 1991 in North America. It is still in production. Ingredients.
Samara (fruit) A samara ( / səˈmɑːrə /, UK also: / ˈsæmər -/) [ 1] is a winged achene, [ 2] a type of fruit in which a flattened wing of fibrous, papery tissue develops from the ovary wall. A samara is a simple dry fruit, and is indehiscent (not opening along a seam ). The shape of a samara enables the wind to carry the seed farther ...
Macfad. The grapefruit ( Citrus × paradisi) is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. [ 1] The interior flesh is segmented and varies in color from pale yellow to dark pink/red. Grapefruit is a citrus hybrid that originated in Barbados in the 18th century.
The Egyptian fruit bat is a frugivore that consumes a variety of fruits depending on the season and local availability. Because of its consumption of commercially-grown fruits, the Egyptian fruit bat is considered a pest by farmers. It also acts as a pollinator and seed disperser for many species of trees and other plants.
P. superbus. Binomial name. Ptilinopus superbus. ( Temminck, 1809) Male at Iron Range NP, Queensland. The superb fruit dove ( Ptilinopus superbus ), also known as the purple-crowned fruit dove (leading to easy confusion with the purple-capped fruit dove ), is a medium-sized (22–24 cm long), colourful fruit-dove in the family Columbidae .
QWERTY ( / ˈkwɜːrti / KWUR-tee) is a keyboard layout for Latin-script alphabets. The name comes from the order of the first six keys on the top letter row of the keyboard: Q W E R T Y. The QWERTY design is based on a layout included in the Sholes and Glidden typewriter sold via E. Remington and Sons from 1874.
Candied fruit. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process of preservation can take from several days to several months. [ 1]