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U.S. Armed Forces classes of supply. Class I – Rations – Subsistence (food and drinking water), gratuitous (free) health and comfort items.; Class II – Clothing And Equipment – individual equipment, tentage, some aerial delivery equipment, organizational tool sets and kits, hand tools, unclassified maps, administrative and housekeeping supplies and equipment.
World War II United States Merchant Navy was the largest civilian Navy in the world, which operated during World War II. With the United States fighting a world war in all the world oceans, the demand for cargo and fuel was very high. Cargo and fuel was needed around the world for the United States Navy, United States Army, United States Marine ...
Indian workers check new fuel tanks at the Hindustan Aircraft Factory in Bangalore, 1944. Military production during World War II was the production or mobilization of arms, ammunition, personnel and financing by the belligerents of the war, from the occupation of Austria in early 1938 to the surrender and occupation of Japan in late 1945.
Military logistics is the discipline of planning and carrying out the movement, supply, and maintenance of military forces. In its most comprehensive sense, it is those aspects or military operations that deal with: Design, development, acquisition, storage, distribution, maintenance, evacuation, and disposition of materiel.
A military staff or general staff (also referred to as army staff, navy staff, or air staff within the individual services) is a group of officers, enlisted and civilian staff who serve the commander of a division or other large military unit in their command and control role through planning, analysis, and information gathering, as well as by relaying, coordinating, and supervising the ...
Military logistical systems, however, continued to rely on 19th century technology. The main method of transportation of supplies at the start of the war was still by horse due to the lack of available alternatives in 1914, similar to that of the inclusion of cavalry within the armed forces, and the fast pace of the war in the first part of the ...
This air route was known as the North Atlantic Route, and became one of the major transport and supply routes of World War II. The North Atlantic Route was initially operated by the 23d Army Air Forces Ferrying Wing, Army Air Forces Ferrying Command, initially headquartered at Presque Isle Army Air Field, Maine.
Military rations, operational rations, or military provisions are goods issued to sustain the needs of military personnel. As their name suggests, military rations have historically been, and often still are, subject to rationing, with each individual receiving specific amounts from available supplies. Military-issued goods and the rationing of ...
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