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  2. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...

  3. It’s not quite free food delivery, but it’s arguably economical. Burger King charges a $1 delivery fee, plus a 15% service fee and a $2.50 small cart fee for orders $5-$9.99. Orders over $10 ...

  4. Pekin Noodle Parlor - Wikipedia

    en.wikipedia.org/wiki/Pekin_Noodle_Parlor

    Country. United States. Coordinates. 46°00′42″N 112°32′09″W. /  46.0117°N 112.5359°W  / 46.0117; -112.5359. Pekin Noodle Parlor (built 1909) is the oldest continuously [1] operating Chinese restaurant in the United States, located in Butte, Montana. The restaurant was founded in its current location in 1911 by Hum Yow and Tam ...

  5. Here are 14 popular Chinese restaurants open on ... - AOL

    www.aol.com/14-popular-chinese-restaurants-open...

    Here are some of the popular Triangle restaurants open on Christmas Day for dine-in and takeout. BEANSPROUT CHINESE RESTAURANT 3721 Hillsborough St., Raleigh. 919-755-0554 or beansproutraleigh.com

  6. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Tampa, Florida. 895. 580 (Checkers) 315 (Rally's) Nationwide. Checkers in the Southeast and Northeast, Rally's in the Midwest and California. Cheeburger Cheeburger. Sanibel, Florida. 1986. Fort Myers, Florida.

  7. List of restaurants owned or operated by Gordon Ramsay

    en.wikipedia.org/wiki/List_of_restaurants_owned...

    This is a list of the notable such restaurants. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997. He has owned and operated a series of restaurants since he first became head chef of Aubergine in 1993. He owned 25% of that restaurant, where he earned his first two Michelin stars.

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