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For the salad: Add the broccoli to the dressing mixture, stirring together to combine. Add the cranberries, cheese, almonds, bacon, and red onion, stirring to combine. Refrigerate at least 1 hour ...
2. On a rimmed baking sheet, toss the broccoli with the remaining 2 tablespoons of oil; spread in a single layer. Season with salt and roast for about 18 minutes, until the florets are just tender. Let cool slightly. 3. In a large bowl, toss the broccoli with the escarole and the dressing. Sprinkle with the cheese and serve.
List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
Red Potato and Tomato Salad by Giada De Laurentiis. Think of this dish like a lighter potato salad with no mayonnaise in sight. Instead, olives, capers, scallions, lemon juice and herbs are ...
List of Arab salads. Varieties of Arabic salad: Arab salad, Fattoush, Palestinian salad, Tabbouleh and Raheb. In Arab cuisine salads are often served as a first course. A variety of salads are brought to the table on small plates, as in mezze . Tabbouleh, a salad of finely chopped parsley, with tomatoes, mint, onion, and soaked bulgur, is one ...
Vegetables and salads. Collard greens; Coleslaw; Sweet potato casserole; Corn on the cob; Fried green tomatoes; Fried okra; Green salad, including Caesar salad, Cobb salad, Green Goddess salad, kale salad, Waldorf salad and chef salad; Main dishes. Roasted turkey; Southern fried chicken (see chicken and waffles)
Chicken soup. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley.
Coterie member Heidi Larsen’s gluten-free, paleo-friendly bowls sub in blitzed broccoli for traditional rice. It cooks faster than rice (45 seconds!), and it’s a sneaky way to add in more greens.
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