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2. Subway (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Subway_(restaurant)

   Subway IP LLC, [8] trading as Subway, is an American multinational fast food restaurant franchise that specializes in submarine sandwiches (subs) and wraps. It was founded by Fred DeLuca and financed by Peter Buck in 1965 as Pete's Super Submarines [ 9 ] in Bridgeport, Connecticut .

3. List of the largest fast food restaurant chains - Wikipedia

   en.wikipedia.org/wiki/List_of_the_largest_fast...

   Main menu. Main menu. move to sidebar hide. ... This is the list of the largest fast food restaurant chains by their number of locations in the ... Subway: 36,999 ...

4. List of fast food restaurant chains - Wikipedia

   en.wikipedia.org/wiki/List_of_fast_food...

   This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).

5. 10 Best Subway Secret Menu Hacks: Chicken Parm and Beyond - AOL

   www.aol.com/10-best-subway-secret-menu-170000892...

   Spicy Nacho Steak. Order a sub with steak, chipotle Southwest sauce, shredded Monterey cheddar, onions, and peppers. Toast it. Grab a bag of Nacho Cheese Doritos and stuff ‘em in.

6. Subway announces a new price for footlongs as it enters the ...

   www.aol.com/subway-announces-price-footlongs...

   It’s not $5, but Subway is bringing back cheap footlongs and joining the fast food value menu wars. Beginning August 26, Subway will sell any footlong sandwich for $6.99 — a steep discount ...

7. List of submarine sandwich restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_submarine_sandwich...

   The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats, cheeses ...