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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...

3. Food Stamps Schedule: Texas Lone Star Card SNAP ... - AOL

   www.aol.com/food-stamps-schedule-texas-lone...

   The date you receive your Texas SNAP food benefits is based on the last digit in your Eligibility Determination Group number, with benefits being deposited onto Lone Star Cards over 15 days ...

4. Texas Lone Star SNAP Benefit Card — What Is It and ... - AOL

   www.aol.com/finance/texas-lone-star-snap-benefit...

   The Texas Health and Human Services department provides SNAP food benefits and temporary assistance for needy families in the form of cash through what it calls the Lone Star Card. It is a plastic ...

5. This free Texas program will help protect you from ... - AOL

   www.aol.com/free-texas-program-help-protect...

   This can expose homeowners to foreclosures or credit damage because of a fraudulent account’s inability to make payments. Property Fraud Alert, PFA, is a free service where Tarrant County ...

6. H-2A visa - Wikipedia

   en.wikipedia.org/wiki/H-2A_Visa

   An H-2A visa allows a foreign national worker into the United States for temporary agricultural work. There are several requirements of the employer in regard to this visa. The H-2A temporary agricultural program establishes a means for agricultural employers who anticipate a shortage of domestic workers to bring non-immigrant foreign workers to the U.S. to perform agricultural labor or ...

7. Potentially Hazardous Food - Wikipedia

   en.wikipedia.org/wiki/Potentially_Hazardous_Food

   Potentially Hazardous Food. Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85. Contains protein.