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It’s the most wonderful time of the year! And that means lots and lots of sugar. Cakes, cookies, bars, pies, puddings, candied everything and more — if it’s sweet, it’s in season.From ...
The holidays are a time to gather with loved ones, reflect on the past year, and of course, indulge in delicious fare.And for many, the weeks leading up to Christmas are packed with parties, work ...
So, whether you’re taking part in an office holiday party, a church potluck, or a tree-trimming celebration, check out the tasty Christmas potluck ideas ahead.
Capon (Northern Italy). Cavallucci (Siena) – a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. Eel (Southern Italy). Pandoro (Verona) [42] – a sweet originally from Verona. Pandoro is today the most consumed Italian Christmas dessert together with panettone.
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Stuffed Artichokes. These artichokes are filled with golden breadcrumbs, garlic, anchovies, and parmesan. It's a flavor-packed bite that's best served with melted butter for dipping.
White Christmas (food) White Christmas is an Australian dessert [1] made from dried fruit such as sultanas, glacé cherries, desiccated coconut, icing sugar, milk powder and Rice Bubbles, with hydrogenated coconut oil (such as the brand Copha) as the binding ingredient . The hydrogenated oil is melted and combined with the dry ingredients.
Baci di dama. Sandwich cookie made with hazelnuts and chocolate, originally from Tortona, Piedmont. Baicoli. Venetian biscuits made with butter, sugar, eggs, flour and yeast. Barbajada. Milanese drink made from whipped chocolate, milk, and coffee. Baxin. Ligurian sweet made with anise seeds and flour.
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