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  2. People get rabies from the bite of an infected, or rabid, animal. Wild mammals like raccoons, skunks, foxes, coyotes or bats as well as domestic animals like dogs, cats, horses and cattle can transmit rabies to people. Rabies is not in Franklin County, but still very common in the wild in the United States.

  3. WIC English. In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior ...

  4. Wyman’s Teen Outreach Program® (TOP®) is focused on building social-emotional skills, developing a positive sense of self, and making a difference in the community.

  5. An annual report is a comprehensive report of activities and accomplishments throughout the preceding year. Franklin County Health Department produces an annual report each year to share with our communities and other interested people our progress and financial performance.

  6. This plan is designed to provide an overview of the communications and media protocols the health department will follow during a public health crisis or emergency with public health consequences. It outlines the decisions and activities that will be taken for a timely, effective response.

  7. If the physician agrees that you could benefit from skilled services in the home, have them contact Franklin County Home Health at (502) 564-7383. We accept Medicare, Medicaid, MCO’s, Medicare Advantage, and most private insurances. We cover all of Franklin County.

  8. Franklin County Health Department Workforce Development Plan

    fchd.org/wp-content/uploads/2021/04/WFDPlan_7.18.18.pdf

    This plan serves as the foundation of the Franklin County Health Department’s ongoing commitment to the training and development of its workforce. Judy A. Mattingly, MA Public Health Director III

  9. Be prepared to tell the department where you will hold the event, what you plan to serve, where the food will come from, how you will prepare or transport the food, and precautions that will be taken to prevent contamination.

  10. The Franklin County Health Department (FCHD) daily investigates cases of communicable diseases such as influenza, food-borne illness, pertussis, hepatitis, tuberculosis, and sexually transmitted infections, per 902 KAR 2:020.

  11. Per KRS 217.005 to 217.215 all restaurants in Kentucky should have a regular inspection every six months. At the bottom you can view the latest food inspection scores for restaurants and other food service establishments in Frankfort and Franklin County.