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A low sodium diet is a diet that includes no more than 1,500 to 2,400 mg of sodium per day. [1] The human minimum requirement for sodium in the diet is about 500 mg per day, [2] which is typically less than one-sixth as much as many diets "seasoned to taste". For certain people with salt-sensitive blood pressure or diseases such as Ménière's ...
The most popular high sodium foods include breads and rolls, pizza, sandwiches, cold cuts and cured meats, soup, and burritos and tacos. Opting for low-sodium foods, defined as 140 mg of sodium or ...
Divides foods into separate groups, and suggests that proteins and carbohydrates should not be consumed in the same meal. [82] High-protein diet: A diet in which high quantities of protein are consumed with the intention of building muscle. Not to be confused with low-carb diets, where the intention is to lose weight by restricting carbohydrates.
Low cholesterol foods Cholesterol mg per 100 grams Cottage cheese (4% fat) 15 Yogurt; Frozen yogurt: 13 Greek yogurt: 9 Low fat yogurt: 6 Skimmed milk: 4 Skimmed milk yogurt: 2 Egg whites: 0 Fruits: 0 Grains: 0 Nuts: 0
5. Imagine Butternut Squash Soup. Nutrition (per 1 cup): 100 calories, 2 g fat (0 g saturated fat), 460 mg sodium, 20 g carbs (2 g fiber, 7 g sugar), 1 g protein. Enjoying a cozy bowl of butternut ...
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