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Cream of mushroom soup made from scratch with freshly sliced mushrooms, onion, garlic, stock, cream, and a splash of sherry for a classic favorite.
Our easy cream of mushroom soup recipe takes just about 30 minutes to prep. Say goodbye to condensed cream of mushroom soup in a can!
Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Ready and on your table in minutes.
Homemade cream of mushroom soup requires a few pantry staple ingredients and, of course, mushrooms. You can even use any type of mushroom you’d like! 20 minutes and you have yourself a delicious replacement for store-bought cans.
(TESTED & PERFECTED RECIPE) Whether for a cozy lunch or holiday meal, this easy cream of mushroom soup boasts deep, satisfying flavors. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
This Cream of Mushroom Soup recipe is made using a traditional or immersion blender. It is a hearty, cold weather favorite that is perfect for a cozy dinner or as an elegant starter. Learn how to make homemade mushroom soup from scratch with this quick and easy recipe.
This easy homemade cream of mushroom soup is made with loads of mushrooms and just a splash of cream. So quick and easy, you'll never buy the canned version again.