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Macaroni, ground beef, tomato-based sauce, various vegetables (usually green peppers and onions). American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [ 1] found in the cuisine of New England and other regions of the United States. [ 2][ 3][ 4] Outside New England it is sometimes called ...
Ground Beef and Rice Skillet Dinner. This is a one-pot meal that’s on the table in 30 minutes. Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese ...
This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, lots of garlic, sweet onion, and sharp cheddar cheese.
Taco Salad Ground Beef Pizza. Ground beef lends itself to a multitude of amazing recipes. But it's easy to fall into making the same-old, same-old meals.
A variant using Fusilli pasta. American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. [1] [2] Originally a dish of seasoned beef, [2] core ingredients of American goulash now usually include various kinds of pasta, usually macaroni or egg noodles, ground beef cooked with any number of aromatics, usually onions and garlic, along with tomatoes of ...
Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms.
Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 4 hours and 25 minutes Why I Love It: kid-friendly, beginner-friendly, high protein The recipe calls for ground Italian sausage, but you ...
Tselementes' version—which is now ubiquitous [12] —has a bottom layer that is bucatini or other tubular pasta, with cheese or egg as a binder; a middle layer of ground beef (or a mix of ground beef and ground pork) with tomato sauce, cinnamon and cloves. The top layer is a béchamel or a mornay sauce, with other spices like nutmeg or ...
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