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Bartender. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually maintain the supplies and ...
Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
Job description [ edit ] Primary functions of the busser are to clean and reset tables, carry dishes and other tableware to the kitchen, serve items such as water, coffee and bread, replenish supplies of linens, tableware and trays, and assist servers with clearing plates and other areas of table service.
Bartender ( Japanese: バーテンダー, Hepburn: Bātendā) is a Japanese manga series written by Araki Joh and illustrated by Kenji Nagatomo. Its focus is Ryū Sasakura, a genius bartender who uses his talents to ease the worries and soothe the souls of troubled customers. The manga was first serialized in Shueisha 's Japanese seinen manga ...
The word " barista " comes from Italian, where it means a male or female "bartender" who typically works behind a counter, [1] serving hot drinks (such as espresso ), cold alcoholic and non-alcoholic beverages, and snacks. [2] The native plural in Italian is baristi for masculine (literally "barmen", "bartenders") or bariste for feminine ...
The maître d'hôtel ( French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ ), head waiter, host, waiter captain, or maître d ' ( UK: / ˌmeɪtrə ˈdiː / MAY-trə DEE, US: / ˌmeɪtər -/ MAY-tər -) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a maître d'hôtel ...
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