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Maxim's. Coordinates: 48°52′2.3″N 02°19′20″E. Maxim's. Maxim's is a restaurant in Paris, France, located at No. 3 rue Royale in the 8th arrondissement. It is known for its Art Nouveau interior decor. In the mid 20th century, Maxim's was regarded as the most famous restaurant in the world.
Le Grand Véfour. Coordinates: 48.8661°N 2.3379°E. Grand Véfour. Le Grand Véfour ( French: [lə ɡʁɑ̃ vefuʁ] ), the first grand restaurant in Paris, [1] France, was opened in the arcades of the Palais-Royal in 1784 by Antoine Aubertot, as the Café de Chartres, [2] and was purchased in 1820 by Jean Véfour, [3] who was able to retire ...
The restaurant is open 365 days a year with a menu [4] offering traditional French cuisine.The table service is provided by waiting staff dressed in the traditional rondin, a tight-fitting black waistcoat with multiple pockets and a long white apron.
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Café Procope in 2010. The Café Procope in the Rue de l'Ancienne Comédie is a café in the 6th arrondissement of Paris.The original café was opened in 1686 by the Sicilian chef Procopio Cutò (also known by his Italian name Francesco Procopio dei Coltelli and his French name François Procope); [1] it became a hub of the Parisian artistic and literary community in 18th and 19th centuries.
Chez l'Ami Louis. Coordinates: 48.8670°N 2.3582°E. Chez l'Ami Louis ( French pronunciation: [ʃe lami lwi], Our friend Louis's) is a restaurant at 32, rue du Vertbois, in the 3rd arrondissement of Paris, France, founded in 1924. The restaurant, which has been called "the world's most famous bistro" [1] and "the worst restaurant in the world ...
Country. France. Coordinates. 48°52′08″N 2°20′04″E. / 48.86889°N 2.33444°E / 48.86889; 2.33444. Website. www .lejulesverne-paris .com /fr. Le Jules Verne is a restaurant located on the second floor of the Eiffel Tower in the 7th arrondissement of Paris, France.
In 1981, he opened his own restaurant quai de la Tournelle (at the crossing with rue de Bièvres) in Paris. [5] In 1986, he opened L'Ambroisie at place des Vosges and obtained three Michelins stars in 1988 which he has kept since then. His refined and classical cooking style makes it one on the most esteemed French restaurants. [citation needed]