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Café Procope in 2010. The Café Procope in the Rue de l'Ancienne Comédie is a café in the 6th arrondissement of Paris.The original café was opened in 1686 by the Sicilian chef Procopio Cutò (also known by his Italian name Francesco Procopio dei Coltelli and his French name François Procope); [1] it became a hub of the Parisian artistic and literary community in 18th and 19th centuries.
Website. bouillon-chartier.com. Bouillon Chartier, or simply Chartier, is a "bouillon" restaurant in Paris founded in 1896, [ 1] located in the 9th arrondissement and classified as a monument historique since 1989.
List of Michelin 3-star restaurants. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the ...
Gordon Ramsay is a British chef, restaurateur, writer and television personality. He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of mid-2024, the organization lists 90 restaurants currently open worldwide.
Maxim's. Coordinates: 48°52′2.3″N 02°19′20″E. Maxim's. Maxim's is a restaurant in Paris, France, located at No. 3 rue Royale in the 8th arrondissement. It is known for its Art Nouveau interior decor. In the mid 20th century, Maxim's was regarded as the most famous restaurant in the world.
L'Ambroisie ( French pronunciation: [lɑ̃bʁwazi]) is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means both "food for gods" [1] and ...
Chez l'Ami Louis. Coordinates: 48.8670°N 2.3582°E. Chez l'Ami Louis ( French pronunciation: [ʃe lami lwi], Our friend Louis's) is a restaurant at 32, rue du Vertbois, in the 3rd arrondissement of Paris, France, founded in 1924. The restaurant, which has been called "the world's most famous bistro" [1] and "the worst restaurant in the world ...
Custard tart – Baked dessert consisting of an egg custard-filled pastry crust. Dariole – French pastry and dessert mold. Dame blanche – Ice cream dessert. Éclair – Cream-filled pastry. Flaugnarde – French dessert. Floating island – Dessert made with meringue and crème anglaise. Kouign-amann – Breton cake.