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Move over, mac and cheese. Get the Recipe. Lasagna's a time-honored pasta dinner classic, but this fast-and-easy version breaks it down to the basics—cheese, veggies, and pasta—and comes ...
Spider pizzas, bandaged finger hot dogs, and more scary good grub.
Broil the cheese, sauce, and pepperoni-covered hot dog until it's just melty, about 2 minutes. Get the Pizza Hot Dogs recipe. You Might Also Like. These quick, delicious kid-friendly dinners are ...
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
Preheat oven to 400F. Rinse pumpkin and cauliflower. Cut pumpkin in half, remove stem piece and inside seeds (set aside for future roasting). Cut into 1 inch piece squares. Prep cauliflower ...
A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese. Nidi di rondine. Emilia-Romagna. A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese.
Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...
Tortelli. Tortelli di zucca al burro e salvia (pumpkin-filled tortelli with butter and sage) Tortelli ( Italian: [torˈtɛlli]) is a type of stuffed pasta traditionally made in the Emilia-Romagna, Lombardy and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli ), semi-circular (similar to agnolini ...