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Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...
A context menu is a menu in which the choices presented to the operator are automatically modified according to the current context in which the operator is working. A common use of menus is to provide convenient access to various operations such as saving or opening a file, quitting a program, or manipulating data.
The shape of the islands in the background spells out 42, and there are 42 coloured balls. The 42 Puzzle is a game devised by Douglas Adams in 1994 for the United States series of The Hitchhiker's Guide to the Galaxy books. The puzzle is an illustration consisting of 42 multi-coloured balls, in 7 columns and 6 rows.
Menu engineering or Menu psychology, is the design of a menu to maximize restaurant profits. [1] [2] [3] This also applies to cafes, bars, hotels, event catering and online food delivery platforms. History
Electronic programming guide interface in MythTV.. Electronic programming guides (EPGs) and interactive programming guides (IPGs) are menu-based systems that provide users of television, radio, and other media applications with continuously updated menus that display scheduling information for current and upcoming broadcast programming (most commonly, TV listings).
The MyPlate food guide icon. MyPlate is the current nutrition guide published by the United States Department of Agriculture, depicting a place setting with a plate and glass divided into five food groups. It replaced the USDA's MyPyramid guide on June 2, 2011, concluding 19 years of USDA food pyramid diagrams.
MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).
A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in written or visual form, and are commonly published by government agencies, health associations and university health departments.