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The Journal of Nutrition, Health and Aging is a monthly peer-reviewed medical journal covering nutrition science as it relates to gerontology. It was established in 1997 and is published by Springer Science+Business Media. The editor-in-chief is John Morley. According to the Journal Citation Reports, the journal has a 2021 impact factor of 5.285.
Advanced Energy Materials —published by Wiley-VCH. Energies —published by MDPI. Energy & Environment – edited by Sonja Boehmer-Christiansen; published by Multi-Science Publishing, Brentwood, Essex. Energy and Environmental Science —published by the Royal Society of Chemistry. Energy Economics —published by Elsevier.
The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports ...
Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press. The editor-in-chief is Charlotte Evans ( University of Leeds ). According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.2.
Medical journals are published regularly to communicate new research to clinicians, medical scientists, and other healthcare workers. This article lists academic journals that focus on the practice of medicine or any medical specialty. Journals are listed alphabetically by journal name, and also grouped by the subfield of medicine they focus on.
Geoheritage. Geophysical Research Letters. International Journal of Speleology. Journal of Applied Meteorology and Climatology. Journal of the Atmospheric Sciences. Journal of Climate. Journal of Geophysical Research. Journal of Physical Oceanography. Journal of the IEST.
The Annual Review of Public Health is a peer-reviewed academic journal that publishes review articles about public health, including epidemiology, biostatistics, occupational safety and health, environmental health, and health policy. It has had three editors: Lester Breslow, Gilbert S. Omenn, and Jonathan E. Fielding .
Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker ( University of Massachusetts Lowell ).