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Food and Cooking. Recipes. Creamy Mushroom Soup. By Ree Drummond Published: Jan 8, 2018. 5. 12 Ratings. The Pioneer Woman. Yields: 8 serving (s) Prep Time: 5 mins. Cook Time: 40 mins. Total Time: 45 mins. Jump to recipe. A rich, delicious, hearty soup for cold winter days. Ingredients. 4 Tbsp. Butter. 1 1/2 lb. Mushrooms, Sliced.
Add mushrooms and onions and sauté until tender, about 8 minutes. Season to taste with salt and pepper. Add garlic and cook for 2 minutes. Add flour and cook for an additional 2 minutes. Quickly whisk in cream and chicken broth until smooth. Bring to a boil and boil for 1 minute. Remove from heat.
Add the cream and heat until the pot is simmering. Add the balsamic, then taste and adjust the seasonings. Serve warm in bowls with the reserved mushrooms on top.
One of the best ways to speed up kitchen prep time is using a can of cream of mushroom soup. It adds so much flavor to casseroles, slow cooker meals, and more.
Ingredients. ¼ cup unsalted butter. 3 cloves garlic, minced. 1 ½ pounds cremini mushrooms, thinly sliced. 1 onion, diced. Kosher salt and freshly ground black pepper, to taste. 1 cup red wine. 4 cups chicken broth. 1 cup heavy cream. ½ teaspoon dried thyme. 2 tablespoons cornstarch. Instructions.
Ina Garten's Cream of Wild Mushroom Soup from Food Network features homemade stock, fresh herbs and a melange of mushrooms: shiitake, portobello and cremini.
Looking for a simple winter meal recipe? 'The Pioneer Woman' Ree Drummond shares a Creamy Mushroom Soup that is almost too easy to make.