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Ibu Pejabat MARDI, Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia. MARDI Corporation Sdn. Bhd. The Malaysian Agricultural Research and Development Institute ( Malay: Institut Penyelidikan dan Kemajuan Pertanian Malaysia ), abbreviated MARDI, is a government body in Malaysia under Ministry of Agriculture and Agro-based Industry (MOA).
The Ministry of Agriculture and Food Security (Malay: Kementerian Pertanian dan Keterjaminan Makanan), abbreviated MAFS, is a ministry of the Government of Malaysia that is responsible for agriculture, agro-based industry, agritourism, livestock, veterinary services, fisheries, quarantine, inspection, agricultural research, agricultural development, agricultural marketing, pineapple industry ...
Ministry of Natural Resources and Environmental Sustainability (NRES) Ministry of Plantation and Commodities (KPK/MPIC) Ministry of Rural and Regional Development (KKDW) Ministry of Science, Technology and Innovation (MOSTI) Ministry of Tourism, Arts and Culture (MOTAC)
Halal Development Corporation Berhad, or HDC (formerly known as Halal Industry Development Corporation Sdn Bhd), is a Malaysian federal government agency mandated as the custodian of Malaysia 's Halal economy, and featured as a trusted partner in the Halal business. [1] Its mission is to generate opportunities for the community of stakeholders ...
Bioversity International is a global research-for-development organization that delivers scientific evidence, management practices and policy options to use and safeguard agricultural biodiversity to attain global food-and nutrition security, working with partners in low-income countries in different regions where agricultural biodiversity can contribute to improved nutrition, resilience ...
Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan ), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa . The main characteristic of traditional ...
Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5]
Universiti Putra Malaysia [21] UPM. 1931 (as School of Agriculture) Research university. Serdang, Selangor (main campus) Bintulu, Sarawak (branch campus) [13] Islamic Science University of Malaysia. Universiti Sains Islam Malaysia [22] USIM.