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Learn about the dishes found in Ireland, a style of cooking influenced by the crops, animals and international cuisines. See the names, descriptions and images of representative Irish dishes, such as Irish stew, bacon and cabbage, black pudding, colcannon and more.
Learn about the cooking styles, traditions and recipes of Ireland, from prehistoric times to the present. Discover the influences of different cultures, the abundance of seafood, and the typical Irish dishes such as stew, coddle, and soda bread.
Colcannon is a traditional Irish dish of mashed potatoes with cabbage, often served with ham or bacon. It is a popular dish on Saint Patrick's Day and Halloween, and has many regional variations and similar dishes in other countries.
Boxty is a traditional Irish dish made from grated raw potatoes and flour, fried or baked. Learn about its origin, variations, preparation methods and cultural significance on St. Brigid's Day.
Irish stew is a traditional stew from Ireland that is made with lamb, mutton, beef, potatoes, onions, and parsley. It is considered a national dish of Ireland and has a long history of cooking over an open fire.
Coddle is a traditional Irish dish made with sliced sausages, bacon, onion, and potatoes, cooked in a pot with stock. It is often associated with Dublin and has a reputation of being a comfort food or a way to use up leftovers.
Soda bread is one of Northern Ireland's griddle breads; it can be eaten straightaway, or cooked until golden in an Ulster fry. They are sometimes eaten with butter and homemade jam, or with savoury food such as smoked salmon, fresh fried eel, or thick dry-cured bacon. Soda bread is a soft, thick and fluffy bread.
The pork recall generated considerable publicity around the world and the actions of the Food Safety Authority of Ireland (FSAI) in instigating a complete recall, in spite of the financial implications to the sector, were widely praised. According to one BBC commentator "the episode has shown the Irish food industry is really about food safety ...
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