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On October 20, 2017, Compass Coffee founder Michael Haft received the District of Columbia Chamber of Commerce's Community Impact Award at the 2017 Chamber's Choice Gala. [12] On March 31, 2017, Compass Coffee was featured in DC Mayor Muriel Bowser's State of the District Address for jump-starting the Made in DC movement and creating jobs in DC ...
Roasting coffee beans in a wok on a kitchen stovetop. Home roasting is the process of roasting coffee from green coffee beans on a small scale for personal consumption. Home roasting of coffee has been practiced for centuries, using simple methods such as roasting in cast-iron skillets over a wood fire and hand-turning small steel drums on a kitchen stovetop.
Japan has a coffee culture that has changed with societal needs over time. Today, coffee shops serve as a niche within their urban cultures. [1] While it was introduced earlier in history, during the sixteenth and seventeenth centuries by Dutch and Portuguese traders, it rapidly gained popularity at the turn of the twentieth century. [1]
Bean pods on a plant Bean plant. A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. [1] They can be cooked in many different ways, [2] including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
Unroasted (or 'green') robusta beans Traditional drying of coffee beans in Kalibaru, Indonesia. Coffee made from beans of the Coffea canephora plant has low acidity and high bitterness, often with a distinct woody and nutty taste. C. canephora beans, widely known by the synonym Coffea robusta, are used primarily in instant coffee, espresso, and ...
Coffee harvest in Ethiopia. Coffee, which originated in Ethiopia, is the largest foreign exchange earner. Agriculture accounted for 50% of GDP, 83.9% of exports, and 80% of the labor force in 2006 and 2007, compared to 44.9%, 76.9% and 80% in 2002–2003, and agriculture remains the Ethiopian economy's most important sector. [7]
Kapeng barako (Spanish: café varraco or café verraco), also known as Barako coffee or Batangas coffee, is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite. It belongs to the species Coffea liberica. The term is also used to refer to all coffee coming from those provinces.
Black Sheep Coffee is known for using robusta coffee beans in its premium coffee, "at a time when everyone believed 100% Arabica to be the only premium species of coffee". [ 9 ] Its shops offer a range of barista prepared coffees, smoothies, pastries, bagels, toasties, and Norwegian waffles.