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Website. www.tadichgrillsf.com. The Tadich Grill is an American seafood restaurant located in San Francisco, California. Founded in 1849, it is the oldest running restaurant in California. [1][2] Based in the Financial District, the restaurant is located at 240 California Street. The dining experience features Croatian-style cooking techniques ...
Website. swanoysterdepot.net. Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake, it has been running continuously in the same venue since that time.
Fleur de Lys (restaurant) Coordinates: 37.78856°N 122.41310°W. Image of Fleur de Lys restaurant. Fleur de Lys was a French restaurant in San Francisco, California, US. It closed in June 2014 after a 28-year run. [1][2] A sister restaurant in Las Vegas by the same name was closed in 2010 and reopened under the name Fleur by Hubert Keller in 2010.
Coordinates: 37.74313°N 122.40486°W. The Old Clam House in 2019. The Old Clam House is the oldest continuously operating restaurant in its original location in San Francisco, California. The restaurant is located at 299 Bayshore Boulevard in the Bayview neighborhood. It was opened in 1861 to sell food to workers on the waterfront.
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the ocean, in this case the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either ...
Coordinates. 37°46′46″N 122°23′32″W / 37.77952°N 122.39225°W / 37.77952; -122.39225. Website. saisonsf.com. Saison is a San Francisco restaurant that earned the highest rating of three stars from the Michelin Guide in 2014. [2][3] It is located in the SoMa district. [4] The founder is Beverage Director and Winemaker for ...
Alioto's Restaurant was a historic Italian fish restaurant located at San Francisco's Fisherman's Wharf. It began in 1925 as a fish stand, operated by Sicilian immigrant Nunzio Alioto, Sr. [1] In 1932, with business at his Stall #8 doing well, Alioto built the first building on Fisherman's Wharf and began selling crab and shrimp cocktails.
Chateau Souverain, Sonoma County, California (1989–1992) Terrace restaurant at the Ritz Carlton, San Francisco (1992–1999) Website. GaryDanko.com. Gary Danko is an American chef. He combines French, Mediterranean, and American styles into his cooking. He is best known for his eponymous restaurant in San Francisco, California.
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