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2. This Broccoli Slaw Just Might Steal The Show At Your Potluck

   www.aol.com/broccoli-slaw-just-might-steal...

   Cut slices into matchsticks and transfer to a large bowl. Cut florets from broccoli crowns into thin 1" pieces and add to bowl. Add cabbage, scallions, carrot, and parsley and toss to combine. In ...

3. Escarole and Roasted Broccoli Salad with Anchovy Dressing

   homepage.aol.com/food/recipes/escarole-and...

   2. On a rimmed baking sheet, toss the broccoli with the remaining 2 tablespoons of oil; spread in a single layer. Season with salt and roast for about 18 minutes, until the florets are just tender. Let cool slightly. 3. In a large bowl, toss the broccoli with the escarole and the dressing. Sprinkle with the cheese and serve.

4. Coleslaw - Wikipedia

   en.wikipedia.org/wiki/Coleslaw

   Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.

5. How to Make an Easy Coleslaw Recipe - AOL.com

   www.aol.com/food/how-make-easy-coleslaw-recipe

   For a healthier alternative to traditional coleslaw, forgo the mayonnaise for a dressing of lemon juice, olive oil and honey. Try using green and red cabbage as well. Try using green and red ...

6. List of salads - Wikipedia

   en.wikipedia.org/wiki/List_of_salads

   The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt. Cobb salad: United States: Vegetable salad The original recipe contained: lettuce (head lettuce, watercress, chicory, and romaine), tomatoes, crisp bacon, chicken breast, hard-cooked eggs, avocado, Roquefort cheese, chives and vinaigrette. Coleslaw ...

7. This Supermarket Slaw Is the *New* Green Goddess Salad - AOL

   www.aol.com/supermarket-slaw-green-goddess-salad...

   The best extended 4th of July kitchen sales, according to a pro baker