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Pesto pasta salad. This flavour-packed salad is perfect for when you need a dead-easy salad to feed a crowd. Ready in under 30 minutes and made using ingredients you can easily find in your supermarket, this herby pasta dish will be perfect to serve at your next barbecue or family gathering. 14.
Method. Cook pasta to packet directions. Drain and pour into large serving bowl. In a large frypan, cook bacon, capsicum and sundried tomatoes for 5 minutes. Toss with cooked pasta. Add remaining ingredients and stir well. Mix dressing ingredients together and pour over salad. Mix well.
1. Pasta Fetta Salad. For the perfect accompaniment to a barbecue or picnic, you can’t go past this tangy Pasta Fetta Salad. 2. Bacon and pasta salad. Take two of our favourite summertime salads – coleslaw and pasta – and mix them together to make the perfect take-along dish for any get together: Bacon and Pasta Salad.
Whether you want to try a new side, or have been asked to ‘bring a plate’, these creamy pasta salads are a must-make.
18 of the creamiest pasta salads you've ever tried. Whether you’re feeding a crowd of 50 or just making dinner for the family, these creamy pasta salads won’t last the night! Dressed with a simple mayonnaise sauce and topped with crispy bacon, there’s something different for everyone. 1.
Combine the mayonnaise, sour cream and lemon juice in a bowl. Season well with pepper. Cook the bacon in a non-stick frying pan over medium - high heat for 5 - 7 minutes or until crisp. Drain on a paper towel. Toss 3/4 of the dressing through the pasta. Add the bacon, capsicum, corn and spring onions. Toss to combine.
Pasta salad recipes. Asked to ‘bring a plate’? Whip up one of these easy pasta salads, perfect for social gatherings, Christmas, barbecues and summer picnics. Enjoy one of our retro prawn favourites or a classic potato and many more today. (55 results)
Method. Cook pasta according to package instructions. Rinse through with cold water when draining to stop cooking process. Add pasta to a large bowl along with prepared vegetables, stir through the dressing. Mix together gently until well combined, and add salt and pepper to taste if desired. Cover and refrigerate until needed.
Method. Cook pasta according to directions on the packet. Drain and rinse in cold water. Place in a bowl with chopped vegetables and stir to combine. Add the mayonnaise and sour cream and mix well.
Cook spiral pasta in salted boiling water for 5-8 minutes. Drain and allow to cool. While pasta is cooling add coriander, garlic and ginger to a food processor and blend well until it forms a smooth paste. Add the soy mayonnaise and mix slightly until combined. Stir the mixture into the cooled pasta along with mushrooms, tomatoes and onions.