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Tokyo Tokyo. 80-82 RCC Building, Brgy. Obrero, Diliman, Quezon City, Philippines. Tokyo Tokyo (東京 東京) ( Romanization: Tōkyō Tōkyō) is a Filipino restaurant chain specializing in Japanese cuisine .
Revenue. ₱ 12 billion (2015) Number of employees. 15,000. Parent. Jollibee Foods Corporation. Website. manginasal .ph. Mang Inasal Philippines, Inc., or simply Mang Inasal ( Hiligaynon for "Mr. Barbecue"), is a barbecue fast food restaurant chain in the Philippines established on December 12, 2003, in Iloilo City .
Restaurants in Tokyo. Afuri – chain of ramen restaurants. L'Atelier de Joël Robuchon – Michelin 2-star French restaurant located in Minato, Tokyo. Butlers Café – restaurant and bar located in Shibuya, Tokyo, one of Japan's leading fashion centers. Les Créations de Narisawa – received one Michelin star in the 2008 Michelin Guide Tokyo ...
2024. The Philippines competed at the 2020 Summer Olympics in Tokyo. Originally scheduled to take place from 24 July to 9 August 2020, the Games were postponed to 23 July to 8 August 2021 due to the COVID-19 pandemic. Since the nation's official debut in 1924, Filipino athletes have appeared in every edition of the Summer Olympic Games except ...
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Max's Restaurant: Casual dining: 1945: Max's Group: McDonald's: Fast food: 1981 [8] Golden Arches Development Corporation: American fast food chain. Master franchise in the Philippines is owned by a local company associated with George Yang. [9] Tokyo Tokyo: Fast food: 1985: One Food Group: Yellow Cab Pizza: Fast food: 2001: Max's Group ...
Website. Official website. The Embassy of the Philippines in Tokyo (駐日フィリピン大使館, Chūnichi Firipin Taishikan) is the diplomatic mission of the Republic of the Philippines to Japan. Opened in 1944 as the first embassy established by a Philippine government, it is currently located in the Roppongi district of Tokyo 's Minato ...
Chef Ishikawa cutting fish. Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]