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  2. List of Irish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_dishes

    This is a list of dishes found in Ireland. Irish cuisine is a style of cooking originating from Ireland, developed or adapted by Irish people. It evolved from centuries of social and political change, and in the 20th and 21st century has more international influences. The cuisine takes its influence from the crops grown and animals farmed in its temperate climate. The introduction of the ...

  3. Irish cuisine - Wikipedia

    en.wikipedia.org/wiki/Irish_cuisine

    Irish cuisine (Irish: Cócaireacht na hÉireann) encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has developed from antiquity through centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions. The cuisine is founded upon the crops and animals farmed in ...

  4. Toner's Pub - Wikipedia

    en.wikipedia.org/wiki/Toner's_Pub

    Toner's Pub. Toner's Pub or James Toner's Pub is a traditional Irish pub on Baggot Street in Dublin, Ireland. A pub has been in operation on the site since 1818 when the original license was purchased by Andrew Rogers and it has been known as Toner's since coming under the ownership of James Toner in 1921. [4][5][6][7][8] The pub has been known ...

  5. The 27 Best Traditional Irish Foods to Make This St. Patrick ...

    www.aol.com/lifestyle/25-best-traditional-irish...

    27. Bacon and Cabbage. Szakaly/Getty Images. You won’t likely find corned beef and cabbage on March 17 in Ireland, but you might find bacon and cabbage in its place. This traditional Irish food ...

  6. Coddle - Wikipedia

    en.wikipedia.org/wiki/Coddle

    Coddle (sometimes Dublin coddle; Irish: cadal) [1] is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs.

  7. Irish stew - Wikipedia

    en.wikipedia.org/wiki/Irish_stew

    Irish stew. Irish stew (Irish: Stobhach Gaelach) [1] or Stobhach is a stew from Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the exact recipe is not consistent from time to time or place to place. Basic ingredients include lamb, or mutton (mutton is ...

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