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Frontera Grill. / 41.890576°N 87.630803°W / 41.890576; -87.630803. Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [ 1] in Chicago's River North neighborhood and was Bayless' first restaurant. [ 2] In 2011, the Chicago Sun-Times called it "a ...
The Berghoff. / 41.879306°N 87.628389°W / 41.879306; -87.628389. The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [ 1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category ...
Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January).
Ever is a restaurant in Chicago, Illinois. [1] Established in July 2020, [2] the restaurant earned two Michelin stars in the 2021, [3] 2022 [4] and 2023 [5] Michelin Guides. [6] The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 ...
This article contains a list of Michelin-starred restaurants in Chicago since 2011. Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued. [ 1] Although earlier editions included restaurants from ...
Schwa is a tiny, 825 square feet (76.6 m 2) restaurant located in the Wicker Park neighborhood of Chicago, Illinois. [2] Seating 26, it features what chef Michael Carlson describes as a "pared-down" approach to food and has been described as being on the forefront of a new "molecular gastronomy" style of cooking.
Chicago Pizza and Oven Grinder Company. / 41.92077; -87.63743. Chicago Pizza and Oven Grinder Company is a restaurant located in Chicago, Illinois. The restaurant was founded in 1972, and specializes in a signature dish called the "pizza pot pie ." It enjoys local popularity and has appeared in many publications and television shows.
L2O. / 41.924111°N 87.636639°W / 41.924111; -87.636639. L2O was a Chicago seafood restaurant opened in 2008 by chef Laurent Gras and owned and operated by Lettuce Entertain You Enterprises. The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614.