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  2. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, to Mediterranean influences brought by the Spanish during the colonial period. This led to cultural blending of criollos ( gauchos and early ...

  3. Francis Mallmann - Wikipedia

    en.wikipedia.org/wiki/Francis_Mallmann

    Francis Mallmann (born January 14, 1956) is an Argentine celebrity chef, author, and restaurateur who specializes in Argentine cuisine, and especially in Patagonian cuisine with a focus on various Patagonian methods of barbecuing food. [1] He has been featured on numerous international television programmes, as well as on the Netflix original ...

  4. The World's 50 Best Restaurants - Wikipedia

    en.wikipedia.org/wiki/The_World's_50_Best...

    The following restaurants have been named No.1 in the World’s 50 Best Restaurants since the list’s inception and were therefore no longer eligible for voting: El Bulli (2002, 2006–2009) The French Laundry (2003–2004) The Fat Duck (2005) Noma (2010–2012, 2014, 2021) El Celler de Can Roca (2013, 2015)

  5. Italian Argentines - Wikipedia

    en.wikipedia.org/wiki/Italian_Argentines

    As of 2016, 527,570 Italian citizens still lived in Argentina. [ 21] In 2011, it was estimated that at least 25 million Argentines (62.5% of the country's population) have some degree of Italian ancestry. [ 2] Argentina has the second-largest community of Italians outside of Italy, after Brazil.

  6. Güerrín - Wikipedia

    en.wikipedia.org/wiki/Güerrín

    Güerrín. Güerrín pizzeria entrance on Corrientes Avenue. Güerrín is a pizzeria in Buenos Aires, Argentina, where the speciality of the restaurant is the Argentine pizza. Guerrin was declared by the Buenos Aires City Legislature as one of the most iconic pizzerias of the city in 2011. [1]

  7. Mirazur - Wikipedia

    en.wikipedia.org/wiki/Mirazur

    Mirazur is a restaurant in Menton, France rated with three stars by the Michelin Guide. [ 1] The restaurant is run by Argentine chef Mauro Colagreco, who previously worked with Bernard Loiseau, Alain Passard, Alain Ducasse and Guy Martin. [ 2] He opened Mirazur in 2006 at the age of 29. [ 3] He was awarded his first Michelin star within a year ...

  8. This famous Italian restaurant from Argentina opens first U.S ...

    www.aol.com/news/famous-italian-restaurant...

    Piegari Ristorante. Where: 137 NW 26th St., Miami. More information and reservations: piegariristorante.com or 786-960-4747. ‘Larger and better than ever’: Miami Spice restaurant deals return ...

  9. Café La Biela - Wikipedia

    en.wikipedia.org/wiki/Café_La_Biela

    Café La Biela (in English: The Connecting-rod Café) is a traditional café in the Recoleta district of Buenos Aires, Argentina, situated at 600 Quintana Avenue on the corner of Junin street, opposite the church of Nuestra Senora del Pilar and the adjoining Recoleta Cemetery. The café has a large terrace in front with outdoor tables under the ...