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  2. Broiler - Wikipedia

    en.wikipedia.org/wiki/Broiler

    Broiler. Breed broiler is any chicken ( Gallus gallus domesticus) that is bred and raised specifically for meat production. [ 1] Most commercial broilers reach slaughter weight between four [ 2] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and ...

  3. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    Broiler industry. The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption. Worldwide, in 2005 production was 71,851,000 tonnes. From 1985 to 2005, the broiler industry grew by 158%.

  4. List of chicken breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_breeds

    All chickens lay eggs, have edible meat, and possess a unique appearance. However, distinct breeds are the result of selective breeding to emphasize certain traits. Any breed may be used for general agricultural purposes, and all breeds are shown to some degree. But each chicken breed is known for a primary use.

  5. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.

  6. Poultry - Wikipedia

    en.wikipedia.org/wiki/Poultry

    Poultry. Poultry ( / ˈpoʊltri /) are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. [ 1] The practice of raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae ( fowl ), especially the order Galliformes (which includes ...

  7. Chicken - Wikipedia

    en.wikipedia.org/wiki/Chicken

    Chickens farmed for meat are called broilers. Broiler breeds typically take less than six weeks to reach slaughter size, [79] some weeks longer for free range and organic broilers. [80] A commercial chicken house with open sides raising broiler pullets for meat. Chickens farmed primarily for eggs are called layer hens.

  8. Pastured poultry - Wikipedia

    en.wikipedia.org/wiki/Pastured_poultry

    Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in Battery cage hens or in some cage-free and 'free range' setups with limited ...

  9. Cornish game hen - Wikipedia

    en.wikipedia.org/wiki/Cornish_game_hen

    A Cornish game hen ready for the oven. Cornish game hen (also Rock Cornish game hen) is the USDA -approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook. [ 1][ 2] Despite ...

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