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Broiler. Breed broiler is any chicken ( Gallus gallus domesticus) that is bred and raised specifically for meat production. [ 1] Most commercial broilers reach slaughter weight between four [ 2] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and ...
Broiler industry. The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption. Worldwide, in 2005 production was 71,851,000 tonnes. From 1985 to 2005, the broiler industry grew by 158%.
All chickens lay eggs, have edible meat, and possess a unique appearance. However, distinct breeds are the result of selective breeding to emphasize certain traits. Any breed may be used for general agricultural purposes, and all breeds are shown to some degree. But each chicken breed is known for a primary use.
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.
Poultry. Poultry ( / ˈpoʊltri /) are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. [ 1] The practice of raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae ( fowl ), especially the order Galliformes (which includes ...
Chickens farmed for meat are called broilers. Broiler breeds typically take less than six weeks to reach slaughter size, [79] some weeks longer for free range and organic broilers. [80] A commercial chicken house with open sides raising broiler pullets for meat. Chickens farmed primarily for eggs are called layer hens.
A Cornish game hen ready for the oven. Cornish game hen (also Rock Cornish game hen) is the USDA -approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook. [ 1][ 2] Despite ...
Photo: 2013 Study in Poultry Science. "White striping" degrades the quality of the meat while increasing fat content by up to. It's occurring more and more in chickens being pushed to grow faster ...
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