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Brix. Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of an aqueous solution. [ 1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other ...
Dextrose (glucose) 100%. Dextrose equivalent ( DE) is a measure of the amount of reducing sugars present in a sugar product, expressed as a percentage on a dry basis relative to dextrose. The dextrose equivalent gives an indication of the average degree of polymerisation (DP) for starch sugars. As a rule of thumb, DE × DP = 120.
The glucose tolerance test (GTT, not to be confused with GGT test) is a medical test in which glucose is given and blood samples taken afterward to determine how quickly it is cleared from the blood. [ 1] The test is usually used to test for diabetes, insulin resistance, impaired beta cell function, [ 2] and sometimes reactive hypoglycemia and ...
In physics, mass–energy equivalence is the relationship between mass and energy in a system's rest frame, where the two quantities differ only by a multiplicative constant and the units of measurement. [ 1][ 2] The principle is described by the physicist Albert Einstein 's formula: . [ 3] In a reference frame where the system is moving, its ...
Suppose you make a cocktail drink combination out of 1/2 Coke, 1/4 Sprite, and 1/4 orange soda. The Coke has 120 grams of sugar per liter, the Sprite has 100 grams of sugar per liter, and the orange soda has 150 grams of sugar per liter. How much sugar does the drink have? This is an example of alligation medial because you want to find the ...
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Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose ...
Glycemic load of a 100 g serving of food can be calculated as its carbohydrate content measured in grams (g), multiplied by the food's GI, and divided by 100. For example, watermelon has a GI of 72. A 100 g serving of watermelon has 5 g of available carbohydrates (it contains a lot of water), making the calculation (5 × 72)/100=3.6, so the GL ...